||Last Updated: Nov 19th, 2004 - 11:10:49
Waimea Poi Cocktail
Poi Cocktail is the quintessential hapa-haole (half-Caucasian) recipe: an attempt to create something with poi that conformed to Western tastes. It's a refreshing, cold drink somewhat similar to India's yogurt-based raita: like raita, it will bank the fires of a particularly spicy meal and it can be either sweet or savory.
Jul 18, 2004, 17:06
In the '30's and '40's, thrifty homemakers frequently made use of leftover ingredients -- mashed potatoes or other cooked vegetables -- in croquettes (delicate little fried cakes). This version calls for undiluted poi but mashed, cooked taro was often used in this way, too.
Jul 18, 2004, 17:02
Jul 18, 2004, 16:59
Hawaiian Beef Stew, Thickened with Poi
What follows is a classic local dish: a basic beef stew thickened with poi instead of the usual flour-water mixture.
Jul 18, 2004, 16:52
Pineapple Poi Cake
Jul 18, 2004, 16:48
A recipe for poi muffins --- but not the Poi English Muffins. You'll need to order them from Hawaii Star Bakery.
Jul 18, 2004, 16:43
Poi Nut Bread
Jul 18, 2004, 16:40
Poi Horseraddish Mayonnaise
Jul 18, 2004, 16:36
Jul 18, 2004, 16:30
Variation on a Japanese rice flour dessert.
Jul 18, 2004, 16:25